INGREDIENTS (2 large servings):– 12 to 15 brussel sprouts– 1.5 tablespoons of a good quality extra virgin olive oil– kosher salt to tasteINSTRUCTIONS:1. Wash each…
INGREDIENTS (3 – 4 side servings): 1 Swede/Rutabaga, approx. 3 lbs 1/2 tbsp extra virgin olive oil 1/4 cup raw cashews 4 garlic cloves, peeled…
INGREDIENTS (2 – 3 servings): *for other types of rice, click this link for rice to water ratios. NOTES: EQUIPMENT: METHOD: TIME-SAVING TIPS: OTHER IDEAS:
Following up on my “How to cook rice without a rice cooker” post, you can use the same technique for other types of rice. I…
Goma-ae is a Japanese sesame dressing that is typically used on blanched spinach or french beans. It tastes really good with snap peas, bringing out…
INGREDIENTS (2 – 3 servings): 3 large Russet Potatoes 1/2 tbsp ghee (or avocado oil) Salt to taste Dipping sauce: 2 tbsp vegan mayo +…
INGREDIENTS (10 regular size muffins): 120g rice flour [1 cup] 45g whole grain buckwheat flour [1/4 cup + 2tbsp] 65g potato starch [1/3 cup] 15g…
INGREDIENTS (2 – 3 servings): 2 chicken legs, legs and drumsticks separated 2 cups long grain rice, rinsed 1 onion large minced, diced 1 thumb…
INGREDIENTS (2 – 3 servings): 1 US cup long grain rice, I used jasmine rice 1 US cup filtered water 100g yellow onion, diced 2…
INGREDIENTS (3 – 4 servings): 🥣 900g sliced pork belly or pork butt 🥣 60g fresh peeled ginger, grated 🥣 30g fresh peeled ginger, sliced…