Raisin Bran Muffin Recipe

by Posted on
100% whole wheat raisin bran muffin recipe - soft, moist and fluffy

Make your own raisin bran muffins at home – tastes like the ones you get from the supermarket but better – no preservatives!

Download Printable Recipes Here:

Ingredients for 6 Standard Size Muffins (in grams):

  • 40g wheat bran
  • 80g whole wheat flour
  • 32g melted margarine or butter
  • 6g unflavored cooking oil
  • 32g brown sugar
  • 25g fancy molasses
  • 1 large egg (~50 to 55g without shell)
  • 122g milk of your choice (unsweetened)
  • 11g vinegar
  • 4.5g baking powder
  • 3g baking soda
  • 1.5g salt
  • 30g raisins

GLAZE:

  • 5g margarine/butter
  • 9g sugar, 1 tbsp
  • 12g water, 1 tbsp

METHOD:

Click here to watch how I make it!

Ingredients for 12 Standard Size Muffins (in grams):

  • 80g wheat bran
  • 160g whole wheat flour
  • 64g melted margarine or butter
  • 12g unflavored cooking oil
  • 64g brown sugar
  • 50g fancy molasses
  • 2 large eggs (~100 to 110g without shell)
  • 244g milk of your choice (unsweetened)
  • 22g vinegar
  • 9g baking powder
  • 6g baking soda
  • 3g salt
  • 60g raisins

GLAZE:

  • 10g margarine/butter
  • 18g sugar, 2 tbsp
  • 24g water, 2 tbsp

Published by Catherine

Hi, I am Catherine. A few years back, my sensitive skin started worsening to the point where I was bed-ridden. I look forward to sharing my ongoing recovery experience, reflections and evolving lifestyle to a free, healthy & happy sensitive skin life.🥒