Following up on my “How to cook rice without a rice cooker” post, you can use the same technique for other types of rice. I…
Goma-ae is a Japanese sesame dressing that is typically used on blanched spinach or french beans. It tastes really good with snap peas, bringing out…
INGREDIENTS (2 – 3 servings): 3 large Russet Potatoes 1/2 tbsp ghee (or avocado oil) Salt to taste Dipping sauce: 2 tbsp vegan mayo +…
INGREDIENTS (10 regular size muffins): 120g rice flour [1 cup] 45g whole grain buckwheat flour [1/4 cup + 2tbsp] 65g potato starch [1/3 cup] 15g…
INGREDIENTS (2 – 3 servings): 2 chicken legs, legs and drumsticks separated 2 cups long grain rice, rinsed 1 onion large minced, diced 1 thumb…
INGREDIENTS (2 – 3 servings): 1 US cup long grain rice, I used jasmine rice 1 US cup filtered water 100g yellow onion, diced 2…
INGREDIENTS (3 – 4 servings): 🥣 900g sliced pork belly or pork butt 🥣 60g fresh peeled ginger, grated 🥣 30g fresh peeled ginger, sliced…
INGREDIENTS (1 serving): 2 cups boiling water [455 mL] 1/2 cup raw buckwheat flakes [65g] 1/2 cup non-dairy milk, I used oat milk [118 mL]…
Hi my wonderful friends! In my last post where I featured the recipe for Cassava Chocolate cupcakes, there was a photo of dessert platter that…
Hi! Yesterday, I baked these no-fuss healthy cassava flour chocolate cupcakes that are:– gluten-free – vegan* – dairy-free – egg-free – grain-free – nut-free –…