DON’T throw away watermelon rind! Here’s what you can do with it🍉 recipe
Wondering what to do with watermelon rind? Try making this simple stir-fry. It’s a great way to use up watermelon rind instead of throwing it away. This dish freezes well, so feel free to freeze any leftovers for another meal.
ingredients:
~ 6 servings
Watermelon Rind
🥣 rind from ½ large watermelon, green outer skin trimmed
🥣 ¾ tsp salt
Marinating the Meat
🥣 70g beef*, thinly sliced
🥣 1 tbsp cold water
🥣 1 tbsp oyster sauce
🥣 1 tbsp dark soy sauce
🥣 1 tsp cornstarch
🥣 ⅛ tsp ground white pepper
- can substitute with pork slices, lamb strips or ground chicken.
For Cooking
🥣 few drops of cooking oil
🥣 splash of rice wine or water
🥣 2 tbsp minced garlic
🥣 ½ tbsp ginger, julienned
🥣 1 tbsp sweet pickled radish, optional
🥣 2 tbsp oyster sauce
🥣 1 tbsp dark soy sauce
🥣 1 tbsp green onion, sliced
🥣 1 tsp chili crisp
