✅ gluten-free ✅ protein ✅ iron ✅ low calorie ✅ calcium INGREDIENTS (1 serving): Approx. 190 calories 1/3 cup dried baby anchovies 1/2 tbsp avocado…
INGREDIENTS (~3 to 4 servings):*you can steam as many chicken legs as you want, so long as it fits your steaming plate and your steamer…
A Classic Chinese Dish INGREDIENTS (2 – 3 servings): Approx. 390g heirloom tomatoes (or hot house tomatoes), washed & pat dry 3 large eggs 1…
INGREDIENTS (for 1 serving): 45g whole chia seeds [3 tbsp] 225 mL unsweetened non dairy milk – I use cashew milk or oat milk 1…
INGREDIENTS (2 – 3 servings): For the steamed radish cake: 180g white rice flour [1.5 cups] 40g tapioca flour [1/4 cup] 300g peeled daikon radish(100g…
INGREDIENTS (2 large servings):– 12 to 15 brussel sprouts– 1.5 tablespoons of a good quality extra virgin olive oil– kosher salt to tasteINSTRUCTIONS:1. Wash each…
INGREDIENTS (3 – 4 side servings): 1 Swede/Rutabaga, approx. 3 lbs 1/2 tbsp extra virgin olive oil 1/4 cup raw cashews 4 garlic cloves, peeled…
INGREDIENTS (2 – 3 servings): 1 cup raw uncooked jasmine white rice (or any long grain rice)* 1 cup filtered cold water *for other types…
Following up on my “How to cook rice without a rice cooker” post, you can use the same technique for other types of rice. I…
Goma-ae is a Japanese sesame dressing that is typically used on blanched spinach or french beans. It tastes really good with snap peas, bringing out…