A Classic Chinese Dish INGREDIENTS (2 – 3 servings): Approx. 390g heirloom tomatoes (or hot house tomatoes), washed & pat dry 3 large eggs 1…
Easy – Nutritious – Gluten-free – Vegan* INGREDIENTS (for 1 serving): 45g whole chia seeds [3 tbsp] 225 mL unsweetened non dairy milk (I use…
INGREDIENTS (2 – 3 servings): For the steamed radish cake: 180g white rice flour [1.5 cups] 40g tapioca flour [1/4 cup] 300g peeled daikon radish(100g…
INGREDIENTS (2 large servings):– 12 to 15 brussel sprouts– 1.5 tablespoons of a good quality extra virgin olive oil– kosher salt to tasteINSTRUCTIONS:1. Wash each…
INGREDIENTS (3 – 4 side servings): 1 Swede/Rutabaga, approx. 3 lbs 1/2 tbsp extra virgin olive oil 1/4 cup raw cashews 4 garlic cloves, peeled…
INGREDIENTS (2 – 3 servings): *for other types of rice, click this link for rice to water ratios. NOTES: EQUIPMENT: METHOD: TIME-SAVING TIPS: OTHER IDEAS:
Following up on my “How to cook rice without a rice cooker” post, you can use the same technique for other types of rice. I…
Goma-ae is a Japanese sesame dressing that is typically used on blanched spinach or french beans. It tastes really good with snap peas, bringing out…
INGREDIENTS (2 – 3 servings): 3 large Russet Potatoes 1/2 tbsp ghee (or avocado oil) Salt to taste Dipping sauce: 2 tbsp vegan mayo +…
INGREDIENTS (10 regular size muffins): 120g rice flour [1 cup] 45g whole grain buckwheat flour [1/4 cup + 2tbsp] 65g potato starch [1/3 cup] 15g…