✅ gluten-free ✅ dairy-free ✅ minimal oil ✅ not spicy This is my 2nd butter chicken recipe. If you can’t have tomatoes – be sure…
This recipe doesn’t contain gluten or eggs! Using a higher ratio of cornstarch makes crispier and crunchier karaage. When I tried it at 50-50 ratio,…
For some reason, my skin doesn’t do well with store-bought chinese bbq pork also known as char siu. Most char siu recipes use chinese sauces,…
A refreshing clean, crisp and tangy apple coleslaw balanced with natural sweetness. No vinegar or mayo in this one. Great for hot days. Eat it…
✅ gluten-free ✅ protein ✅ iron ✅ low calorie ✅ calcium INGREDIENTS (1 serving): Approx. 190 calories 1/3 cup dried baby anchovies 1/2 tbsp avocado…
INGREDIENTS (~3 to 4 servings):*you can steam as many chicken legs as you want, so long as it fits your steaming plate and your steamer…
A Classic Chinese Dish INGREDIENTS (2 – 3 servings): Approx. 390g heirloom tomatoes (or hot house tomatoes), washed & pat dry 3 large eggs 1…
Easy – Nutritious – Gluten-free – Vegan* INGREDIENTS (for 1 serving): METHOD:(the night before)1. In container or bowl, add chia seeds, non-dairy milk & vanilla…
INGREDIENTS (2 – 3 servings): For the steamed radish cake: 180g white rice flour [1.5 cups] 40g tapioca flour [1/4 cup] 300g peeled daikon radish(100g…
INGREDIENTS (2 large servings):– 12 to 15 brussel sprouts– 1.5 tablespoons of a good quality extra virgin olive oil– kosher salt to tasteINSTRUCTIONS:1. Wash each…