A Classic Chinese Dish INGREDIENTS (2 – 3 servings): Approx. 390g heirloom tomatoes (or hot house tomatoes), washed & pat dry 3 large eggs 1…
Easy – Nutritious – Gluten-free – Vegan* INGREDIENTS (for 1 serving):â£â£â£â£â£â£â£â£â£ 45g whole chia seeds [3 tbsp] 225 mL unsweetened non dairy milk (I use…
INGREDIENTS (2 – 3 servings): For the steamed radish cake: 180g white rice flour [1.5 cups] 40g tapioca flour [1/4 cup] 300g peeled daikon radish(100g…
INGREDIENTS (2 large servings):⣖ 12 to 15 brussel sprouts⣖ 1.5 tablespoons of a good quality extra virgin olive oil⣖ kosher salt to tasteâ£â£INSTRUCTIONS:â£â£1. Wash each…
INGREDIENTS (3 – 4 side servings):⣠1 Swede/Rutabaga, approx. 3 lbs⣠1/2 tbsp extra virgin olive oil⣠1/4 cup raw cashews⣠4 garlic cloves, peeled…
INGREDIENTS (2 – 3 servings): 1 cup raw uncooked jasmine white rice (or any long grain rice)* 1 cup filtered cold water *for other types…
Following up on my “How to cook rice without a rice cooker” post, you can use the same technique for other types of rice. I…
Goma-ae is a Japanese sesame dressing that is typically used on blanched spinach or french beans. It tastes really good with snap peas, bringing out…
Due to the on-going COVID-19 pandemic, our government has mandated all non-essential businesses in Toronto to shut down – and this included hair salons and…
INGREDIENTS (2 – 3 servings):⣠3 large Russet Potatoes⣠1/2 tbsp ghee (or avocado oil)⣠Salt to taste⣠Dipping sauce: 2 tbsp vegan mayo +…