Following up on my “How to cook rice without a rice cooker” post, you can use the same technique for other types of rice.
I will be updating this page as soon as I test other types of rice.
Please note the cup measures listed below refer to the standard US cup measure, and NOT the plastic cup that comes with rice cookers.
|Rice Type||Rice Name||Uncooked |
|long grain||Jasmine White||1 cup||1 cup||~3 cups|
|medium grain||Calrose White||1 cup||1 cup + 1 tbsp||~2.5 cups|
|short grain||Japanese White||1 cup||1 cup + 2 tbsp||~ 2 cups|