This recipe doesn’t contain gluten or eggs! Using a higher ratio of cornstarch makes crispier and crunchier karaage. When I tried it at 50-50 ratio,…
When it comes to certain specific foods, my husband has a “gluten-free intolerance”. Deep fried chicken is one of them. There’s gluten and egg whites…
INGREDIENTS (~3 to 4 servings):*you can steam as many chicken legs as you want, so long as it fits your steaming plate and your steamer…
INGREDIENTS (2 – 3 servings): 2 chicken legs, legs and drumsticks separated 2 cups long grain rice, rinsed 1 onion large minced, diced 1 thumb…