ginger pork #gluten-free

INGREDIENTS (3 – 4 servings):⁣
🥣 900g sliced pork belly or pork butt⁣
🥣 60g fresh peeled ginger, grated⁣
🥣 30g fresh peeled ginger, sliced⁣
🥣 1 medium yellow onion, sliced⁣
🥣 3 stalks green onion, sliced into rounds⁣
🥣 1/4 cup water⁣
🥣 3 tbsp gluten free soysauce or tamari ⁣
🥣 3 tbsp pure maple syrup⁣
🥣 2 tbsp rice cooking wine or sake⁣
🥣 1 tsp avocado oil ⁣
🥣 1 tsp corn starch ⁣
🥣 1/4 tsp baking soda (I use aluminum free)⁣
🥣 1/8 tsp ground white pepper⁣
🥣 optional: pinch of black and white sesame seeds⁣

METHOD:⁣

  1. In a glass bowl, add pork belly slices.⁣
  2. Then add, rice wine, soysauce, maple syrup, white pepper, corn starch and baking soda onto the pork belly. Ensure ingredients are well and evenly incorporated into the meat like a marinate.⁣
  3. In a wok, add 1 tsp avocado oil. High heat.⁣
  4. Add pork belly and ginger slices. Stir fry over medium high heat. Until cooked.⁣
  5. Place pork belly onto a plate.⁣
  6. Add sliced onions into the same wok. Stir fry for 30 seconds.⁣
  7. Re-add the pork belly into the wok. Add the grated ginger, its juice and 1/4 cup water.⁣
  8. Bring the liquid to.a boil and simmer for 10-15 mins.⁣
  9. When it’s done sprinkle green onion slices & sesame seeds.
  10. Ready to serve with japanese rice & a side of shredded cabbage🙂⁣

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