INGREDIENTS (3 servings): ~450g pork baby spare ribs 2 tbsp of Chinese fermented dry black beans, rinsed thoroughly 2 tbsp ginger, peeled + finely julienned…
✅ gluten-free ✅ dairy-free ✅ minimal oil ✅ not spicy This is my 2nd butter chicken recipe. If you can’t have tomatoes – be sure…
This recipe doesn’t contain gluten or eggs! Using a higher ratio of cornstarch makes crispier and crunchier karaage. When I tried it at 50-50 ratio,…
When it comes to certain specific foods, my husband has a “gluten-free intolerance”. Deep fried chicken is one of them. There’s gluten and egg whites…
Kabocha squash is a flavorful squash that is naturally sweet. It resembles a buttercup squash but it is different. When I cut open a kabocha,…
For some reason, my skin doesn’t do well with store-bought chinese bbq pork also known as char siu. Most char siu recipes use chinese sauces,…
A refreshing clean, crisp and tangy apple coleslaw balanced with natural sweetness. No vinegar or mayo in this one. Great for hot days. Eat it…
I’ve been drinking this celery drink for years. #notceleryjuice Click & watch the video above to learn: why I do this how I do it,…
✅ gluten-free ✅ protein ✅ iron ✅ low calorie ✅ calcium INGREDIENTS (1 serving): Approx. 190 calories 1/3 cup dried baby anchovies 1/2 tbsp avocado…
INGREDIENTS (~3 to 4 servings):*you can steam as many chicken legs as you want, so long as it fits your steaming plate and your steamer…