simple & soft 100% whole wheat bread recipe | beginner friendly & no tangzhong #video
Save money and try making home made 100% whole wheat sandwich bread at home!
Click to download printable recipe which includes:
- Visual summary of the process
- Ingredient amounts in grams, ounces and measuring cups & spoons
- Ingredients expressed as baker’s percentages
- Step-by-step written instructions
EQUIPMENT REQUIRED:
- stand mixer*
- 9 x 4 x 4 inch loaf pan (23 x 10 x 10 cm) OR 9 x 5 inch loaf pan (23 x 13 cm)
- oven
- digital scale in grams**
*Recommended for accuracy. If you don’t have this, you can use amounts converted to ounces or measuring cups & spoons below.
100% WHOLE WHEAT SANDWICH BREAD INGREDIENTS :
- 350g bread flour
- 5g instant yeast
- 20g sugar
- 17g skim milk powder
- 3g salt
- 34g egg
- 207g water
- 17g softened or cold butter (or margarine)
- 1g neutral flavored oil to glaze bowl and loaf pan
Watch this video, I will show you how I make it!
equipment used in the above video
// as an Amazon associate, I earn from qualifying purchases on some products listed below.
► Fox Run 12 inch Marble French Rolling Pin: https://amzn.to/3YdBAHf
► USA Pan 9 x 4 x 4 inch Loaf Pan: https://amzn.to/3yqXvwd
► Chicago Metallic 10 x 5 inch Loaf Pan: https://amzn.to/4ir4BX2
(advertised as 10 inches but the bottom inner length is 9 inches)
► Kitchen Aid Artisan® Stand Mixer (White): https://amzn.to/3yvaRaL
► 11 Inch White Bread Knife: https://amzn.to/4ixrR62
► Anti-slip mat (16 x 20 in / 40 x 50 cm): https://amzn.to/3DrsYFL
