{"id":581,"date":"2020-05-04T19:08:58","date_gmt":"2020-05-04T23:08:58","guid":{"rendered":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/?p=581"},"modified":"2026-05-21T11:44:20","modified_gmt":"2026-05-21T15:44:20","slug":"fried-radish-cake-vegetarian","status":"publish","type":"post","link":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/fried-radish-cake-vegetarian\/","title":{"rendered":"Fried Radish Cake &#8211; Vegetarian Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_190742_0000100610858199640741.png\" alt=\"\" class=\"wp-image-586\" srcset=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_190742_0000100610858199640741.png 1024w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_190742_0000100610858199640741-300x150.png 300w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_190742_0000100610858199640741-768x384.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS (2 &#8211; 3 servings):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the steamed radish cake:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>180g white rice flour [1.5  cups]<\/li><li>40g tapioca flour [1\/4 cup]<\/li><li>300g peeled daikon radish<br>(100g julienned + 200g minced]<\/li><li>625mL water &#8211; consisting of the liquid that comes out of the drained daikon radish, and topping it up with water<\/li><li>50g carrots, peeled and finely minced.<\/li><li>2 tsp kosher salt<\/li><li>1 tbsp minced garlic + 1 tbsp avocado oil<\/li><li>1 tsp avocado oil <\/li><li>Optional: Ground white pepper<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the dish:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tbsp chopped green onions &#8211; white part <\/li><li>2 tbsp chopped green onions &#8211; green part<\/li><li>1 tbsp minced garlic<\/li><li>2 tbsp avocado  oil<\/li><li>1\/2 tsp maple sugar*<\/li><li>2 eggs<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">*can substitute with brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make Steam Radish Cake:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Line the bottom of a non stick baking pan. Lightly grease the sides with avocado oil. <\/li><li>Add julienned and minced daikon radish into a pot. Add just enough water to cover it. <\/li><li>Bring water to a boil. Boil 5 mins<\/li><li>Drain daikon through a strainer. Collect the drained liquid.<\/li><li>Place the daikon into a big non-stick wok or fry pan.<\/li><li>Add minced garlic and avocado oil in a small fry pan, and fry until it crisps slightly but not yet golden brown. Put the crisp garlic onto the daikon.<\/li><li>In the same fry pan, add minced carrots and stir fry for 1-2 mins until it softens. Add the carrots into the wok containing daikon and garlic.<\/li><li>Measure out the drained daikon liquid. If it is less than 625 mL, add water until it hits 625 mL. If you have more than 625 mL, then you don&#8217;t have to add additional water.<\/li><li>In a mixing bowl, mix salt, white pepper, rice flour and tapioca flour. Then add the daikon liquid. Mix until no lumps.<\/li><li>Pour this liquid + 1 tsp oil into the wok that contains the daikon, carrots and garlic. Turn on medium heat. <\/li><li>Using a silicone spatula, keep folding the mixture. Scraping the bottom, to ensure the vegetables are evenly coated with the liquid. <\/li><li>Once this mixture thickens into a batter, transfer it into baking pan. Spread the batter evenly. <\/li><li>Cover the pan with aluminum foil.<\/li><li>Steam it for 30 mins either in a steamer, or a large pot with a steaming rack, covered with its lid.<\/li><li>Remove foil. Let it cool for 30 mins in the fridge.<\/li><li> Use a knife to loosen the sides, then invert the baking pan over a large plate. The steamed radish cake should come out nicely. Remove parchment paper. <\/li><\/ol>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1088\" style=\"aspect-ratio: 1088 \/ 1088;\" width=\"1088\" controls src=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/YouCut_20200504_191125059.mp4\"><\/video><figcaption>Steamed Radish Done<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Making the Dish:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Cut the into half inch thick slices. Then into cubes.<\/li><li>In a fry pan, add oil over medium high heat. Use a silicone brush to grease the pan.<\/li><li>When the oil is hot, add the radish cubes into it, and pan fry each side until it turns golden brown &amp; slightly crispy.<\/li><li>When the radish cake is almost done, add in the minced garlic, white part of the green onion slices. Stir fry.<\/li><li>Crack open eggs in a bowl. Mix them. Add it onto the pan. Place the radish cubes on it and stir fry until eggs are fully cooked.<\/li><li>Sprinkle maple sugar.<\/li><li>Ready to serve with remaining green onion slices as garnish.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_1758375739742322485834952-1024x576.jpg\" alt=\"\" class=\"wp-image-590\" srcset=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_1758375739742322485834952-1024x576.jpg 1024w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_1758375739742322485834952-300x169.jpg 300w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/05\/20200504_1758375739742322485834952-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Fried Radish Cake &#8211; DONE\ud83d\ude00<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS (2 &#8211; 3 servings): For the steamed radish cake: 180g white rice flour [1.5 cups] 40g tapioca flour [1\/4 cup] 300g peeled daikon radish(100g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":586,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[70,15,71],"class_list":["post-581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dinner","tag-gluten-free","tag-lunch"],"_links":{"self":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/comments?post=581"}],"version-history":[{"count":10,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/581\/revisions\/623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media\/586"}],"wp:attachment":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media?parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/categories?post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/tags?post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}