{"id":454,"date":"2020-03-29T19:24:57","date_gmt":"2020-03-29T23:24:57","guid":{"rendered":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/?p=454"},"modified":"2026-05-21T11:44:20","modified_gmt":"2026-05-21T15:44:20","slug":"stove-top-turmeric-rice-glutenfree","status":"publish","type":"post","link":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/stove-top-turmeric-rice-glutenfree\/","title":{"rendered":"easy stove-top turmeric rice #gluten-free #vegan"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"295\" src=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200329_192121-e1585524178200-300x295.jpg\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200329_192121-e1585524178200-300x295.jpg 300w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200329_192121-e1585524178200-768x756.jpg 768w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200329_192121-e1585524178200-1024x1008.jpg 1024w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200329_192121-e1585524178200.jpg 1735w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS (2 &#8211; 3 servings):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 US cup long grain rice, I used jasmine rice<\/li><li>1 US cup filtered water<\/li><li>100g yellow onion, diced<\/li><li>2 tsp turmeric powder<\/li><li>1\/2 tsp kosher salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Rinse rice in a medium sized sauce pan until water runs clear &#8211; approximately 3 to 4 rinses.<\/li><li>Add turmeric powder and salt onto the rice. Mix until well incorporated.<\/li><li>Add diced onion. Mix.<\/li><li>Add 1 cup water. Mix. Bring water to a boil.<\/li><li>Once water is boiling, simmer over low heat for 10 minutes. Stir occasionally.<\/li><li>After 10 mins, turn heat off and let rice rest for another 5 mins.<\/li><li>Use a fork to fluff the rice.<\/li><li>Rice is now ready to serve.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200327_142310-300x300.jpg\" alt=\"\" class=\"wp-image-459\" srcset=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200327_142310-300x300.jpg 300w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200327_142310-150x150.jpg 150w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200327_142310-768x768.jpg 768w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2020\/03\/20200327_142310-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Time saving tips:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>You can freeze 1\/2 or 1 cup portions of the cooled turmeric rice  by placing it on cling wrap. The  wrap it into a square. Be careful not to let the cling wrap go between the rice. Freeze it up to 3 months. Next time you feel like having turmeric rice, just unwrap the frozen rice and put it in a bowl. Cover with paper towel and microwave it for 1 minute<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS (2 &#8211; 3 servings): 1 US cup long grain rice, I used jasmine rice 1 US cup filtered water 100g yellow onion, diced 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":456,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[15],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-gluten-free"],"_links":{"self":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":10,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/454\/revisions\/479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}