{"id":1550,"date":"2023-04-17T15:14:42","date_gmt":"2023-04-17T19:14:42","guid":{"rendered":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/?p=1550"},"modified":"2026-05-21T11:43:30","modified_gmt":"2026-05-21T15:43:30","slug":"vietnamese-pork-chops-recipe-com-suon-nuong","status":"publish","type":"post","link":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/vietnamese-pork-chops-recipe-com-suon-nuong\/","title":{"rendered":"Vietnamese Pork Chops Recipe (Com S\u01b0\u1eddn N\u01b0\u1edbng)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2023\/04\/20230417_151306_00005485054888383318272-1024x640.png\" alt=\"Photo of Vietnamese Style Pork Chops with rice, fried egg and coleslaw\" class=\"wp-image-1553\" srcset=\"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2023\/04\/20230417_151306_00005485054888383318272-1024x640.png 1024w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2023\/04\/20230417_151306_00005485054888383318272-300x188.png 300w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2023\/04\/20230417_151306_00005485054888383318272-768x480.png 768w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2023\/04\/20230417_151306_00005485054888383318272-1536x960.png 1536w, https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-content\/uploads\/2023\/04\/20230417_151306_00005485054888383318272.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is how I make Vietnamese Pork Chops &#8211; caramelized &amp; slightly charred. Try it out &#8211; its easy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS:<br>(makes 3 adult servings)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>454g pork shoulder, skin removed<\/li>\n\n\n\n<li>2 tsp corn stach<\/li>\n\n\n\n<li>30g minced garlic*<\/li>\n\n\n\n<li>30g honey<\/li>\n\n\n\n<li>1 tbsp unflavored oil<\/li>\n\n\n\n<li>1\/2 tsp sugar<\/li>\n\n\n\n<li>1\/2 tsp black pepper<\/li>\n\n\n\n<li>garnish: sliced green onions<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Slice pork shoulder into 1\/4 inch thick slices. Use butterfly technique to cut larger pieces.<br><\/li>\n\n\n\n<li>Sprinkle cornstarch on pork slices. Evenly coat each slice.<br><\/li>\n\n\n\n<li>Marinade: In a bowl, mix honey, oil, sugar, black pepper and garlic. <br><\/li>\n\n\n\n<li>Add pork slices into the marinade. Evenly coat each slice.<br><\/li>\n\n\n\n<li>Preheat pan on medium high heat. <br><\/li>\n\n\n\n<li>Add oil to hot pan. <br><\/li>\n\n\n\n<li>Place pork slices onto pan. No overlapping.<br><\/li>\n\n\n\n<li>When one side is slightly charred and crispy, flip to the other side.<br><\/li>\n\n\n\n<li>Place pork slices on parchment paper or oven safe rack.<br><\/li>\n\n\n\n<li>Broil pork slices at 500F\/230C for 1 &#8211; 2 mins until sizzling.<br><\/li>\n\n\n\n<li>Sprinkle green onion slices on pork.<br><\/li>\n\n\n\n<li>Ready to serve with hot steamed rice, fried egg and pickled carrots and daikon. Or if you are untraditional like me, I serve it with coleslaw instead of pickled veg.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is how I make Vietnamese Pork Chops &#8211; caramelized &amp; slightly charred. Try it out &#8211; its easy! INGREDIENTS:(makes 3 adult servings) METHOD:<\/p>\n","protected":false},"author":2,"featured_media":1553,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[11],"tags":[70,15,12],"class_list":["post-1550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-dinner","tag-gluten-free","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/1550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/comments?post=1550"}],"version-history":[{"count":7,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/1550\/revisions"}],"predecessor-version":[{"id":1558,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/1550\/revisions\/1558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media?parent=1550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/categories?post=1550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/tags?post=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}