{"id":1107,"date":"2021-04-27T22:01:40","date_gmt":"2021-04-28T02:01:40","guid":{"rendered":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/?p=1107"},"modified":"2026-05-21T11:43:55","modified_gmt":"2026-05-21T15:43:55","slug":"freshpizzadough","status":"publish","type":"post","link":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/freshpizzadough\/","title":{"rendered":"Pane Fresco Fresh Pizza Dough Instructions – How To Use"},"content":{"rendered":"\n
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Ever bought those fresh pizza doughs in a plastic bag from the supermarket only to realize when you get home that there are no instructions on how to use it? Does it need to rise? Do I use it right away?<\/p>\n\n\n\n

That happened to me and while some how I figured some way to make pizza, I wanted to know what is the proper way to make pizzas with these fresh doughs to get the best pizza outcomes.<\/p>\n\n\n\n

So I contacted the company, Pane Fresco, that produces the particular fresh pizza dough I use to find out. #notsponsored<\/p>\n\n\n\n

Boy oh boy, it wasn’t until I made it the proper way when I realized how delicious pizza can taste – crispy, chewy and not soggy!<\/p>\n\n\n\n

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Prosciutto-Arugula Pizza I baked
with Pane Fresco Fresh Pizza Dough<\/figcaption><\/figure>\n\n\n\n

STORE BOUGHT FRESH PIZZA DOUGH INSTRUCTIONS<\/strong>:<\/p>\n\n\n\n

  1. The pizza dough comes in a plastic bag. Leave it in the plastic bag on the counter for 2 – 3 hours until the dough grows almost double its size.<\/li>
  2. Sprinkle 1 tsp flour on the working space. <\/li>
  3. Cut bag open and transfer dough to the lightly floured working surface.<\/li>
  4. Sprinkle approx. 1\/2 tbsp flour on top of the dough.<\/li>
  5. The dough get is 600g and that fits a 12 x 16 inch baking tray…which I do not have. So I cut the dough into half 2 make two portions.<\/li>
  6. Sprinkle 1 tsp flour on each dough and roll it out using a rolling pin or by hand until its 1\/4 to 3\/8 inch thick.<\/li>
  7. Place each dough onto a lightly oiled rectangular or circular baking tray. The dough may not fully fit your pan at this point.<\/li>
  8. Lightly brush the top of each pizza dough with olive oil.<\/li>
  9. Cover tightly with plastic wrap and let it rest for 1 hour on the counter.<\/li>
  10. After 1 hour, the pizza doughs should easily stretch to fit the pan.<\/li>
  11. Decorate dough with minimal pizza sauce, mozzarella cheese and your desired toppings. The only topping that should only be added right after the pizza is baked is prosciutto.<\/li>
  12. Preheat oven to 500F\/260C and bake for 12 – 16 mins one pizza at a time. For a crisper bottom, after 12 mins carefully remove pizza from the pan and bake it directly on the oven rack until golden brown!<\/li>
  13. Once its done. Let it cool on a baking rack for a few mins. Ready to serve!<\/li><\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"
    TIP: for a non soggy pizza, use minimal pizza sauce. I make my own pizza sauce using tomato paste mixed with garlic powder and dried oregano.<\/figcaption><\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"
    Toppings: shredded mozerella cheese, canned pineapples (pat dry), fresh arugula, thinly sliced prosciutto<\/figcaption><\/figure>\n\n\n\n
    \"\"
    Toppings: shredded mozerella cheese, sliced white mushrooms, Italian pepperoni<\/figcaption><\/figure>\n\n\n\n

    <\/p>\n\n\n\n

    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Ever bought those fresh pizza doughs in a plastic bag from the supermarket only to realize when you get home that there are no instructions…<\/p>\n","protected":false},"author":2,"featured_media":1109,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/comments?post=1107"}],"version-history":[{"count":4,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/1107\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/posts\/1107\/revisions\/1407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media\/1109"}],"wp:attachment":[{"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/media?parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/categories?post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sensitiveskinlifestyle.com\/blog\/wp-json\/wp\/v2\/tags?post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}